Our Menu

Spicy South Indian fried chicken, curry leaves.

Char-grilled cottage cheese, mint chutney.

Indo-Chinese classic, capsicum & spring onion.

Crisp puris, spiced water, chickpea filling.

Cheddar sauce, jalapeños, smoked spice.

Buffalo, BBQ or peri-peri.

Shish tawook, kofta, lamb chops, rice, salad.

Creamy marinade, tandoor grilled.

Minced lamb, warm spices, char-grilled.

Fresh local fish, lemon butter, greens.

Rich tomato & cream gravy, fenugreek.

Slow-cooked Kashmiri style lamb curry.

Yellow lentils, garlic & cumin tempering.

Dum-cooked basmati, raita & salan.

Veg or chicken, wok tossed.

Peanuts, dried chilli, steamed rice.

Tandoor baked, brushed with butter.

Fresh garlic and coriander.

Whole wheat, clay oven.

Basmati tempered with cumin.

Orange, mango, watermelon, mixed berry.

Classic, passion fruit, blue curaçao.

Strong milk tea, cardamom.

Warm syrup dumplings, two pieces.

Served warm with ice cream.